As featured in FORBES, The Wall Street Journal, Tasting Panel Magazine, Spectrum News 1 and other media outlets, Chiara Shannon is a respected wine industry consultant, educator, and a dynamic thought leader at the intersection of sustainability, mindfulness, and wine.

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Chiara holds a Bachelor’s degree from the University of California, Berkeley, an Executive MBA in Global Wine from Sonoma State University, and the prestigious Level 4 Diploma certification from the Wine & Spirits Education Trust (WSET) in London.

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Over a twenty-year career spanning sales, marketing, retail management, education, and leadership as a Head Sommelier, Chiara has cultivated a uniquely versatile skill set. This diverse background enables her to deliver high-impact results and strategic insights tailored to each client’s needs.

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A passionate advocate for sustainable practices, Chiara integrates her expertise in wine with her training as a 500-hour certified yoga professional and mindfulness practitioner informed by Mindfulness-Based Stress Reduction (MBSR). This fusion inspired her signature Mindful Wine: Taste With Intention™ programs, through which she has educated and inspired thousands to approach wine with greater awareness and stewardship.

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A native Californian, Chiara splits her time between Los Angeles and Santa Barbara County, where she and her husband cultivate a Biodynamic vineyard. Through her consulting practice, she supports clients nationwide in clarifying their vision, developing effective strategies, and overcoming challenges to realize their highest wine business aspirations.